Rib Eye Roast Vs Beef Tenderloin
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12/24/2014
This is great. I added my own usual routine... some rosemary, beef broth I'm the lesser of the dish, perhaps a few other things if I'm feeling it. Cooked at 500 for 20 minutes then i hr, then twenty more minutes after checking it. (I check it by cutting, because I don't trust using only a thermometer). Just cook information technology longer the more washed you desire it. Piece of cake p like shooting fish in a barrel and super delicious. Cheers for helping with my cook fourth dimension and such :). Cooked with mashed sallys spinach mashed potatoes, a salad, and au jus gravy with mushrooms and buscuits. Crab dip for an appetizer and apple well-baked for dessert. Happy Christmas eve!
01/23/2016
An awesome recipe, with perfect directions for a ribeye roast! Platonic for a prissy hearty meal with the family. Flyinghippy: You lot evidently arent competent plenty to read the directions and follow them appropriately which is why your roast was garbage. Firstly, afterwards searing information technology at 500 degrees, the oven temperature is supposed to drib to 325, not 375 like you lot posted. Secondly, the recipe calls for a roast of iv lbs, and then the cook time volition demand to be adjusted if your roast was smaller. Im guessing your roast was around 3 lbs, so information technology simply needed about 1 hour later the 20 minute searing for a rare cut. Follow the recipe closer next time for swell results.
12/20/2016
FlyingHippy, of course yours burnt. This recipe is for a RIBEYE ROAST--non ribeye steaks.
12/26/2016
Easiest Christmas repast always! I combined 2tsp thyme, 1 tsp salt, pepper, 10 cloves of garlic, and three tbsp of olive oil in a basin and poured this mixture over the roast. I left the ten lb rib eye roast sit down at room temperature for 75 minutes. Cooked initially for 500 degrees for 20 minutes and then xiv minutes per pound at 325 degrees. Once internal temperature reached 137 degrees, I removed from the oven and tented it with aluminum foil for 30 minutes.
01/02/2016
The timing and temperature hither is pretty spot on. I had a v lb boneless ribeye roast and used some herb butter on the top of it prior to cooking. (one stick soft butter plus fresh thyme and rosemary) sprinkled with garlic powder, table salt and pepper. Came out awesome!! Served with creamy horseradish sauce found on this site (1/2 c sour foam, 3 tb horseradish, 1 tb oil) and twice baked potatoes, sautéed portobello mushrooms, steamed green beans tossed with bacon $.25 and sautéed onions...chocolate pots de creme for dessert. I believe nosotros've plant our New Years meal tradition!
05/28/2015
I followed this recipe step-past-step. Mine came out extremely burnt. I noticed it was looking burnt and took it out of the 375° Oven subsequently 35 minuets. Information technology was extremely over done and the butter and garlic were burnt. I was using actually thick ribeyes. It was extremely over washed and the butter and garlic were burnt. I was using really thick ribeyes I volition not be trying this recipe once more.
07/03/2016
Tin't go incorrect with simple salt and pepper seasoning. The butter on the exterior creates a "crust" (I used lots of pepper and kosher salt over the butter) one time it's in the very hot oven. Most recipes ask you to dark-brown the meat. This is much easier! Delicious recipe! Thank you.
01/04/2015
Best recipe for this roast! Ever turns out perfect! I don't use the butter and garlic and it'southward perfect. I noticed some mentioned it's burned. My oven ever runs hot so I plow it downward an extra 25 degrees. Merely a thought.
02/05/2017
This is the second time we've done this recipe. Both times it has turned out amazing! The kickoff time we did information technology with a 4.v lb roast, simply instead of common salt and pepper nosotros did Montreal steak seasoning. Tonight was a nearly a ii lb roast. This fourth dimension I put the butter and garlic in the mini food processor, and over again used Montreal instead of salt & pepper. Nosotros did it at 500 degrees for fifteen minutes so close the oven off to get information technology to 145. EXCELLENT!! I definitely recommend getting a digital meat thermometer (I paid like $xiv for this 1 with a probe and a wire) It has saved numerous pieces of meat.. I'yard calling this Prime Ribeye....
12/16/2018
For those EXTREMEMY stupid like flyinghippy, this recipe is for a ribeye ROAST, non steaks. The turn downward temperature also is 325, not 375. Then much for following the recipe precisely.
02/14/2017
Fantastic and like shooting fish in a barrel. After the high temp, cook twenty minutes per pound for medium rare. Let sit 20-thirty minutes for juices to re-absorb.
12/23/2017
I make a prime rib every year and if you cook it to 145 degrees information technology will be well done. its going to rise virtually eleven degrees while resting. I ever pull information technology out of the oven at 125 degrees
12/26/2017
This was so easy and delicious. My picky Husband and Son actually liked it and I was told we need to make this over again. The only change I fabricated, I added ane tsp Thyme and 1 tsp Rosemary to the Butter and Garlic Mix. I used Kosher Salt and Coarse Black Pepper. The searing of the Meat in 500 degrees for 20 minutes is just the perfect time. Cooked the meat as adv in 325 degree oven, only took two hours and nosotros rested information technology about xx min. I besides call back having set it on the counter prior to cooking for 75 minutes while fully seasoned, helped as well. Nosotros had a eight 1/ii pound Roast and I took others suggest and cut down on the butter, past using a iii/4 cup only. I also put some sliced onions nether the roast and I acknowledge, they did non make information technology to the table as I ate them straight out of the roasting pan. I also basted the meat with the butter drippings a couple of times. Best Rib Eye Roast ever.
10/13/2018
I followed this recipe to the letter with a few added ingredients and it came out spectacular. Starting time and foremost this is a recipe for a ribeye ROAST. If you lot are using this guide for ribeye steaks then y'all demand to discover another guide. 2nd if your not using a roasting pan, placing your ROAST on top of a bed of celery will prevent overcooking and burning at the bottom. Enjoy
01/01/2018
Freaking Amazing! There are non most enough stars to charge per unit this recipe! I followed the directions as written with the exception I cooked it an additional 30 minutes, due to my roast being 5.5 lbs. Poking holes did nothing to affect the juiciness of the cut. Infact, I believe it added to the moisture level. The butter does seem like alot but I put it over the entire roast, including the lesser. Yeah, the butter does smoke and pop a bit simply I put the roast on the lower rack and put a sheet of tin foil directly above it on the upper rack. All in all it was fantastic and I wouldn't change a thing!
01/03/2016
I followed the recipe exactly, except I added quartered red potatoes placed around the roast in the pan. I had never made a roast before. This was so easy and it tasted wonderful! My hubby and father-in-police loved information technology. I volition definitely make it again.
01/06/2016
Perfect seasoning fourth dimension to cook was spot on and my family loved it
12/06/2015
Put some garlic in between the slots and rubbed melted butter all over, seasoned with Santa Maria. Information technology got nicely charred being at 500° but we dropped the oestrus and cooked for another 2 and a half hours. Perfect!!
12/25/2015
I made this for Christmas dinner. The only change I made was to cutting a medium onion in wedges placing them nether the roast and also basted it several times with the drippings during cooking. It was succulent, my family loved it!! Tip: even though the garlic looked like information technology was burned, information technology did not taste burnt. The roast had a lovely crust from the butter garlic table salt and pepper.
12/01/2016
My hubby said it was the best he had ever had! Information technology made our Thanksgiving the all-time ever!
12/27/2015
I fabricated the ribeye roast for Christmas dinner and mom, dad, and I really enjoyed information technology. The only change I made was instead of using salt, I liberally sprinkled the garlic-buttered roast with smoky mesquite seasoning salt. I placed a meat thermometer in the thickest part of the meat and cooked the roast to 145° F. The roast was tender and juicy and the smoky mesquite gave information technology a wonderful season.
04/xiv/2015
This was SO EASY and succulent...... Thank you!!
ten/09/2017
I had a 5 pound boneless rib eye roast, so I increased the sear time by iv minutes. The roast was up to temp at 2 hours flat. I agree with the other posters who said y'all only need one-half the butter - 8 tablespoons mashed in with the garlic is plenty. A full loving cup of butter is a waste in my opinion. Anybody loved it and I would use this recipe again.
02/27/2017
I've made this twice and will continue to practise and then. I fabricated only minor modifications by reducing the amount of butter (1/2 cup instead of 1 loving cup) and I switched up the seasonings. The beginning fourth dimension I sprinkled dry Italian salad dressing mix over the buttered roast and the second time I mixed minced garlic and oregano into the softened butter then rubbed kosher salt and black pepper over the peak of that and I recall I enjoyed it that mode more than. We used the seasoned drippings to make au jus and it was actually skillful. The cooking time and method were perfect. I sliced it thin using my meat slicer and then we made hot beefiness sandwiches with au jus and served it forth with red mashed potatoes and a romaine salad. It was fantastic
04/sixteen/2017
This turned out actually good. I fabricated a v lb. bone-in ribeye roast, cooked as directed here, except just using 1/2 c butter.. I took it out with center reading at 141 degrees, and later on resting 20 mins the temp was 151. The center was a perfect medium rare, merely there was a skillful 1 i/4 inch around the roast that was more than done. My husband still actually liked it, he'due south a huge prime number rib fan, and while this is non prime rib, it'south pretty close. Adjacent time I might try one-half the time roasting at the higher temp. But flavor was wonderful. Thanks for a really nice reciipe.
01/02/2017
This turned out absolutely fantastic. I followed the recipe for the almost part. I basted only once with more of the butter/garlic mix and increased the cooking fourth dimension every bit my ribeye roast was nigh 6 pounds. I as well placed onion wedges and garlic cloves in the roasting pan. If I were to do this again (and I will) I will permit the roast get close to room temperature before placing in the oven, approximately 1 hour. This volition cut down cooking time and have information technology cook more evenly. Also, allow it to rest for at least 10-15 mins depending on the weight. Delicious! Thanks for sharing!
02/27/2018
Awesome recipe. Maybe use a bit less butter. I used a lot of black pepper and garlic on my rub. . My roast was much smaller so I simply adjusted the cooking time. I did add water to the pan subsequently the searing time at 500 degrees. I felt it was going to fire if nothing was added.
12/09/2016
I doubled the garlic and included a bit more butter. Even though there was a niggling extra at the end, it was perfect to use for a baked tater!
06/21/2016
I fabricated this one over the Father's Twenty-four hour period weekend and I did not modify anything on the menu just follow the original teaching and it turns out delicious. I will surely be making this again and I highly recommend this to my friends and family. Thanks for sharing this yummy menu.
12/25/2016
This was really skillful and easy. The only thing I changed was the corporeality of butter information technology called for. I only used 1 stick and in that location was enough to comprehend the entire roast. I also cooked mine with an internal meat thermometer to 150 degrees. It came out wonderfully
11/22/2019
This was my beginning time making a rib roast and it came out delicious! Used half a loving cup of butter and added some seasoning to my iv.eight lb roast, did equally instructed on loftier for 20 mins, ane.5 hr at the lower temp and rested for nearly 25 minutes earlier carving. Perfect rare, medium rare throughout. I did exit the roast out for an hour prior to cooking which I believe is crucial to the doneness of whatever meat. Thank you for the recipe! We will repeat soon!
12/28/2015
Just used the cooking fourth dimension. Had nigh a ten pound roast, cutting it in one-half, put in roaster and followed recipe. Used an instant thermometer and took meet our when it hit 140 degrees. Came out perfect!
12/03/2017
Great, easy recipe. I made a couple changes in the two times I accept used this recipe. I reduced butter amount to 3/iv which was more than enough. I added virtually 1Tbs herbs de Provence mixture ( thyme, rosemary, basil, parsley, oregano, tarragon, marjoram, lavender) to butter before spreading over roast. I also cooked to but 140, then let sit down outside of oven to finish.
06/03/2016
Followed it and information technology came out amazingly skillful. Perfect cooking time plus i added some more spices. Thank you
12/26/2017
We fabricated this for Christmas Eve, first time for this blazon of roast (8 pound roast). Used all ingredients as listed, start xv mins at 450 so at 325. Wow, we will be cooking again!!!! So like shooting fish in a barrel and every bit my husband said, that was ane of the best tasting cuts I have had. Bought information technology on auction, $63 on sale for $36!!!!!! Left overs for tonight!!!!!!!
01/25/2020
OMG! Best roast ever. So tender! Nosotros are giving up steaks and this the new go-to. Simply perfect flavoring with a proficient cutting of beef. One tip: chill/ freeze butter mixture ahead and slice little chunky spears to put in the knife punctures.
11/19/2017
This was crawly! I take other recipes that call for a lot of prep piece of work, but I bought the roast on sale today and didn't accept fourth dimension for dry crumbling or marinating. I was a little dubious, but it turned out incredible!! Makes me wonder if I'll bother dry aging or marinating going forward. I did cutting the butter in half considering I used a iii.five lb roast and that seemed like a lot, then seasoned information technology with kosher salt, pepper, thyme and parsley. I will say information technology cooked a lot faster than I expected and then next time I volition either lower the temperature to 275 rather than 325 or I might try the opposite sear method. Everyone LOVED it and that speaks volumes in this house!!
12/26/2018
I made this for Christmas dinner and information technology turned out dandy. I followed the recipe exactly, and everyone came back for seconds. This is a keeper
12/26/2016
Made this for Christmas dinner with an 8lb os-in ribeye roast. We did this in a roaster vs oven. Information technology was fantastic. Very flavorful and tender. Served 12 people and everyone loved it. I did add together a petty fresh rosemary to the butter mixture based on some of the reviews. I will definitely do this again.
02/25/2019
Made this today for our Anniversary, it was amazing!
04/23/2018
Not bad recipe.....smaller roast, just under 3lbs....turned off oven subsequently time noted in recipe and did not turn dorsum on. perhaps could have gone five min more, but was cracking. i also used Montreal Steak seasoning equally another mentioned.
12/27/2018
This is a great recipe. Information technology was my first time cooking a rib roast. I followed it to the letter and it came out perfectly! I will make it once again and maybe experiment with different spices. Excellent!
12/31/2018
Start time cooking and used this recipe to sear then slower cook. Came out perfect medium rare and with a nice chaff. Was well received Christmas Solar day dinner and used leftovers for a follow upwardly meal. Believe it or not sparse sliced for a upscale grilled cheese that was unbelievable!
04/xiii/2020
1 cup of butter seemed INSANE to me for my 3 lb ribeye roast, so I melted 2 T butter and mixed with the minced garlic. I used ground sea salt and peppercorns and followed the cooking method exactly. It turned out amazing! I tossed some greenish beans in the juices from the lesser of the roasting pan and they were, of form, amazing too. This roast made our Easter. 5 star recipe, except for the excessive amount of butter. P.South. Think to clean your oven earlier running at 500 degrees or you lot'll smoke up your house...lol
01/29/2020
I tried recipe, beginning time making rib eye roast, AMAZING!! I followed recipe and it was succulent!!! Will use this recipe again, and over again!
12/28/2016
I cooked information technology exactly how the recipe said to. Turned out fantastic, the moving picture with the recipe on it does non exercise it justice. Wouldn't modify a thing. Information technology was our Christmas Eve dinner. Served with chocolate-brown rice and steamed broccoli.
04/16/2017
Used 1 stick of butter and information technology was enough. Elementary to prepare and came out perfect.
02/xv/2016
What a smoking mess. Either become with the 500 degrees and no butter or don't use the hot oven at all.
12/30/2018
It was splendid, my roast was in need of a little defrosting and then I left information technology naked for the 1st 20 mins on 500 then covered with foil and kept the estrus up for another 20-25 mins. I then turned down to 325 for an 60 minutes+10, rubbed down in garlic butter+ fresh thyme (I added) once once again & popped dorsum in while turning off the estrus letting the roast rest as the oven cooled for about xx mins. It was a perfect med - med/rare roast, I served with garlic mashed & corn, it was a hit I volition definitely make again.
12/26/2016
I wasn't sure what to look considering I was making a ribeye roast only under 3 pounds, but it turned out perfectly! The only adjustments I fabricated to this was I halved the butter and added a slight sprinkle of dried rosemary. Delicious!
12/25/2015
I made some modifications. Used Chicago Steak Seasoning and Worcestershire sauce as spices, really only used temperature settings and an electronic thermometer set at 145. Godamighty, nice meat when information technology was done!
05/08/2017
Definitely make once again. I used a rub of rosemary and basil seasoned salt instead of merely salt and pepper. Amazing! I also sautéed mushrooms on the side. Yummy!!!
12/27/2019
I DID A DRY RUB, REFRIGERATED UNCOVERED FOR 10HRS, AND One time THE Fat WAS CRUSTY, LIGHTLY COVER THE BEEF WITH FOIL. IT WAS DELISH!!!
01/16/2020
I made this recipe for New year's day's Eve, it was easy, and so flavorful. Anybody loved information technology. I followed the instructions exactly, timing was perfect. I made French Dips from the leftovers, perfect! Definitely save the juices for your au jus. It was such a hit my hubby brought dwelling house another roast a couple weeks later! I added basil to the butter, perfection! This is on my to make often list!
04/23/2017
My outset roast and it came out great!
01/09/2018
We loved this recipe. Made it as is except I also only used 1/2 c butter which was plenty tasty. After slicing, I poured the juices in the lesser of the pan over the c Slices which was excellent. I did also add some thyme and rosemary to the mix.
12/30/2019
This recipe is very good! I would make it again! Yummy
04/17/2022
Very piece of cake. I used a probe and recommend 135 degrees for a skillful medium/medium rare roast.
12/22/2016
Cooked it exactly as the recipe was written. Good, but a lilliputian too banal for my tastes. Will use the cooking technique again, just will add together a lot more seasoning!
01/04/2018
The simply thing I inverse is I added rosemary to the garlic butter. This was the outset fourth dimension I have made a ribeye roast and it was delicious besides as super like shooting fish in a barrel!
11/30/2016
I would make information technology again for Sure! Came out perfect!!
01/08/2020
The crunch from coarse table salt is wonderful! Elementary, succulent!
04/13/2018
Made this followed the recipe except I had a boneless roast. I checked temperature earlier because the roast was boneless. pulled it to rest at 135 degrees and let it rest it was perfect, I got lots of compliments.
01/21/2020
This was really expert and really like shooting fish in a barrel.
04/17/2020
excellent roast
04/02/2017
This makes the very BEST rib eye roast. I used one-half the butter, and information technology was fine.
12/05/2018
Super easy, super tasty and now a family favorite! My just changes are a decrease of softened butter to 1/2 cup and I added two teaspoons of crushed rosemary. The recipe came out cooked exactly equally we liked it - moist and medium rare with a seared outer chaff. This will exist our goto recipe for rib-center roast.
12/26/2019
This gets an easy 5 star rating. No changes needed simply you lot can cut the butter to half if you lot want. I agree with others who suggested 20 minutes per pound after searing. That seems to produce the best result, even for smaller 2 pounds roasts. While the steak is wonderfully pink, I didn't notice it to be encarmine. So make sure it rests accordingly (20 min max). As well, since the steak cools a bit while resting, make sure your au jus is piping hot!
04/24/2020
This recipe turned out very nice I'd recommend
05/31/2017
The best thing about this dish were the side I fabricated with the steak. Ruined a perfectly good steak. I do not recommend!
04/eleven/2020
I had a fiddling 2.5 lb rib eye roast then i followed the recipe but halved the butter. I sit up Yukon gold potatoes and placed them all around the roast, and added thyme and rosemary. Equally my roast was smaller, only took 60 minutes bat 325 after the 20 minutes at 500. Turned out amazingly!!!
02/14/2016
I put extra garlic in some of the holes I poked in the roast. I was to die for! I sauteed mushrooms on the side and opened a can of asparagus. Perfect Valentine day??
01/07/2019
No changes to recipe, it turned out perfectly succulent
04/27/2019
I needed a longer cook time for a personal schedule. 500F for xx as the recipe, 100 min at 280F. Perfect result. Used Montreal seasoning not salt, cheers for sharing.
01/07/2018
I followed the reciepe timing to the letter. iv.5Lb roast was too rare. Upwards the temperature to 340F for an 60 minutes and forty -5 minutes. Pull information technology and let it balance for 15. This will produce a medium rare consequence.
04/24/2022
This is a really good recipe.
I add a bit of granulated onion and some thyme, and I roast it at 300F.
For ALL of the naysayers that only gave this 1 star because their STEAKS were burnt .......
Try reading the recipe!
This is for a ROAST!
NOT STEAKS!
LOLOLOLOL
Mr. Flight 'footstep-by-step' Hippy says he took his out of a 375F oven ...... it clearly states 325F,
AND you referred to 'ribeyes' implying you cooked steaks likewise.
You folks that cooked steak should be giving yourself i star for not following the recipe .......
Oi Vey!
12/09/2019
Crawly recipe! I bought too big of a piece tho...iii.7kg face palm lol stupid me fabricated the mistake of almost doubled the oven time, slightly overcooked. Still delicious! What do you lot guys usually do with the leftovers? Haha
03/29/2017
This ris cope is easy and delicious. I've added it to my favorites.
04/xiv/2017
Super easy! Used less butter, added Thyme and rosemary to butter with the garlic. Cooking fourth dimension perfect! Rave reviews from the family :-)
12/30/2018
This turned out really skilful. The cooking time was off by almost an hour for me, simply I'm pretty sure information technology was considering I was cooking baked potatoes at the same time. I was and then nervous about ruining an expensive piece of meat on my first effort, just didn't need to be with this recipe. I will definitely use this again! Cheers!
12/30/2016
My husband is allergic to garlic so I added rosemary and thyme. It turned out really yummy!
03/04/2017
This is a winner in my business firm! Used the recipe exactly as written. Perfectly cooked,slightly pinkish in center; tender not dry.
12/08/2021
I came to detect out how to make the au jus dip for the roast. Good recipe simply y'all forgot the au jus.
12/20/2021
This was the Best roast I've ever made. I mixed prepared horseradish and yellow mustard together. Smeared it all over and and so sprinkled with salt and other spices. Left it on the counter for about three hours to come to room temperature before I put it in the oven. It was absolutely perfect crusty where inside super flavorful and so I use the bones for bone goop.
08/16/2021
Admittedly delicious! I took a picture simply can't seem to mail information technology here. Anybody raved! My wife asked me to add corn next time.
05/thirty/2021
Very easy and flavorful.
12/25/2020
This turned out Awesome. Very Delicious. Followed the recipe 100% A neat Merry Christmas dinner
12/26/2020
This is an easy recipe to follow. I served this for Christmas dinner yesterday and information technology turns out beautifully- full of flavour and very tender. The next time I'll make a few changes. I definitely experience less butter would exist just as good, I volition reduce information technology to 1/2-3/iv loving cup instead of 1 cup. Also, I volition combine the common salt, pepper and whatsoever other seasonings used with the garlic butter and then coat the roast. I urge you to try information technology and curiosity at your skill!
02/24/2019
This is a not bad recipe if y'all desire a medium cooked roast. I wish I would have read that yous similar medium cooked roasts. I just have off a star for now because I take had meliorate, but it could be that I didn't like it as much as other recipes because I prefer rare to medium rare cooked beef. I'll update it once I try it again. Likewise, what would be a good method to brand the outside crisper without affecting the inside temp too much? Cheers.
06/15/2020
A very adept recipe which is truly easy. I used a 2.5# roast and cooked it for 12 mins at 500F , then left it 1 hour. It was a chip overdone - more medium than medium rare. Next time I volition reduce fourth dimension to 45 minutes after initial loftier-heat blast. I did add some garlic powder and cayenne pepper to the rub. Would have been pretty bland without it I call up.
01/19/2017
We fabricated this for a celebratory dinner and it came out perfect! We followed the exact recipe and information technology came out tender and delicious. Will definitely brand again!
12/26/2019
I made this for Christmas dinner. I added fresh rosemary to the butter and garlic, and I rubbed the entire exterior instead of poking holes. I followed the roasting instructions, and at ninety minutes after reducing the heat to 375, I checked the temperature, and the roast was at exactly 145 degrees. My married man loved it was not overcooked. Will definitely make this a regular holiday meal.
07/22/2020
I added fresh chopped parsley to the butter mixture and it was great.
12/26/2018
Perfect
12/27/2017
Great recipe! Easy and delicious. Will definitely make this again
03/27/2020
The step by footstep is uncomplicated and bang-up and it taste amazing.
02/23/2020
Very impressive for guests
12/25/2016
It was perfect! I used herb butter. Cook times were spot on. I'll brand over again.
12/26/2017
I've never made this before, then I was really nervous experimenting with an expensive cutting of meat! But I followed the verbal directions for the oven fourth dimension, and it turned out Perfect! The changes I made were, I rubbed a lilliputian bit of olive oil together with the butter and I let it sit at room temperature for about 30-forty mins. Then right before I put information technology in the oven, I rubbed it with salt, pepper, a little fleck of thyme rosemary and oregano. Information technology turned out a little likewise salty, so I will cut down on the salt next time, but overall it was so tender, juicy and Tasty! mmm I'm nigh to go get seconds !
Source: https://www.allrecipes.com/recipe/240522/easy-rib-eye-roast/
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